Cardiovascular disease is very prevalent in both men and women and ranks in the top five causes of death. Nutritional supplements combined with diet …read more »

High intake of Omega 3 fatty acids is proven to decrease the risk of developing heart disease, including congestive heart failure, heart attack, and stroke. …read more »

Consumption of fish is associated with a decreased risk of heart disease. Early research focused on populations that had high fish consumption and low …read more »

Omega 3 fatty acid consumption during pregnancy has proven to promote optimal brain development and protect against atopic disease in the fetus/newborn. A recent …read more »