Ground Floor Health

Consumption of fish is associated with a decreased risk of heart disease. Early research focused on populations that had high fish consumption and low …read more »

Inflammation and chronic diseases such as heart disease and diabetes go hand in hand. Over the last decade treatment has focused on decreasing the …read more »

Omega 3 fatty acid consumption during pregnancy has proven to promote optimal brain development and protect against atopic disease in the fetus/newborn. A recent …read more »

Food allergies and food sensitivities have been considered a culprit when it comes to stomach pains and indigestion for many years. The conventional medicine …read more »

Omega 3 fatty acids play important roles in many of the biochemical processes of the body. They are involved in the production of many …read more »